![]() ![]() ![]() In my opinion the soup tastes even better the second day! This recipe makes a large amount of soup so be prepared to enjoy the leftovers.If they are not quite as soft as you would like, add a little bit of water (if needed) and cook for an additional 8 minutes at high pressure followed by a 5 minute natural release of pressure. Check the beans for doneness when the cooking time is complete.Rinse the beans before using, but you do not need to soak them.Check the beans for any stones or stems that are sometimes missed in the mechanical sorting process.I like to see small bits of soft carrots throughout the soup. You don’t want to burn the garlic, and if you precook the carrots they will turn to mush. Use the Saute function to cook the celery and onions, but then press Cancel to turn off the Instant Pot just after adding the carrots and garlic.I always get the one with the seasoning packet (there is also a Cajun-flavored one) and I love the mix of different beans. Look for the 15 bean soup mix like the HamBeens brand.Here are some tips to make sure your soup comes out perfectly every time you make this recipe. Yes! You truly can make pressure cooker ham and beans without soaking the beans. Tips for Making Instant Pot Bean Soup With No Soaking Instant Pot Italian Sausage and Bean Soup.Instant Pot Appalachian Pinto Beans and Cornbread Dinner.(Note: It tastes even better the next day!) I recommend making a double batch of cornbread so you can enjoy it with your Instant Pot ham and bean soup leftovers. Or if you’re short on time or need smaller servings, try my microwave cornbread in a mug. Serve it up with tasty Jiffy cornbread or cast iron skillet cornbread for a complete meal. It doesn’t get easier than this Instant Pot bean soup–with no soaking required. Let this delicious soup power you through to the days when the grass truly is greener. Well, the holidays are long gone, and it’s time to make good use of that ham bone!Īs we trudge through the final days of winter and spring is on the brink, there is nothing like a hearty bowl of pressure cooker ham and beans to lift your spirits. When the feast is done, I squirrel away the leftover ham bone and freeze it for later use. ĭuring the holidays, I always cook a ham. You can read my full disclosure policy here. If you make a purchase, this site may receive a small commission at no additional cost to you. Note: This post may contain affiliate links for your convenience. ![]()
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